SERADINA BRUT 2022 Quality sparkling wine – Classic Method
First year of production
1990
Number of bottles produced
6,602
Grape variety
chardonnay
Harvest period
second ten-day period of August
Average vineyard production
50q.li/hectare
Yield in wine
50% (50l of wine from every 100 kg of grapes)
Cuvée
: Chardonnay (100%) from the 2022 harvest; fermented with indigenous yeasts and aged in large oak casks (60%) and stainless steel (40%)
Tirage
April 2023
Yeast aging
32 months
Riddling
manual, 4 weeks
Disgorgement
autumn 2025
Wine made from our high-hill Chardonnay grapes, ideally exposed for aromatic development. First spontaneous fermentation in steel tanks and large barrels, partial malolactic fermentation. Refermentation with contained overpressure (~5bar), resulting in a harmonious integration within the ripe fruit matrix.
Alcohol
12.5 % vol
Dosage
0 g/l
Total acidity
5.5 g/l
pH
3.20
Total sulphur dioxide after disgorgement
38 mg/l
