ROSÉ DE SAIGNÉE 2022 Quality sparkling wine – Traditional method – Zero dosage
First year of production
1979
Number of bottles produced
2,087
Grape variety
Pinot noir
Harvest period
first ten days of August
Average vineyard production
25q.li/ettaro
Yield in wine
50% (50 litres of wine per quintal of grapes)
Cuvée
Pinot Noir from the 2022 harvest; fermentation with indigenous yeasts and ageing in stainless steel
Tirage
April 2023
Yeast aging
36 months
Riddling
manual, 4 weeks
Disgorgement
autumn 2026
The second vintage of Rosé de Saignée, seeking the fullest expression of the Pinot Noir from our north-facing vineyard. The must is left in contact with the skins for one night and then undergoes spontaneous fermentation in stainless steel tanks. No malolactic fermentation.
Alcohol
12.5% vol
Dosage
0 g/l
Total sulphites after disgorging:
46 mg/l
