GRANDI CRU COLLECTION 2020 Quality Sparkling Wine – Classic Method – Zero Dosage
First vintage
1983
Number of bottles produced
5,300 standard bottles and 500 magnums
Grape varieties
Chardonnay
Harvest period
First half of September
Average vineyard yield
70 quintals/hectare
Vinification yield
40% (40L of wine per quintal of grapes)
Cuvée
Chardonnay (100%) from the 2020 vintage; 70% fermented and aged in stainless steel, 30% in large oak casks
Bottling (Tirage)
April 2021
Aging on lees
66 months
Riddling (Remuage)
Manual, over 4 weeks
Disgorgement (Dégorgement)
Autumn 2025
Produced only in the best vintages, when the vineyards achieve the perfect balance between ripeness and freshness.
The Chardonnay free-run juice, sourced from our oldest vines, is vinified in stainless steel and large casks. No malolactic fermentation.
Alcool
12.5% vol
Dosaggio
0 g/l
Solforosa totale dopo il dégorgement
43 mg/L
