FRANCIACORTA “SE…”
RISERVA PAS DOSE’ 2016
Blend of our five favorite vineyards, the oldest and best exposed,with vinification in wood Alcoholic fermentation with indigenous yeasts, followed by spontaneous and complete malolactic fermentation. No clarification, no filtration. Tirage with cork, manual disgorgement.
backFIRTS YEAR OF PRODUCTION
NUMBER OF BOTTLES PRODUCED 1,268 da 0,75 It
GRAPE VARIETY Chardonnay
VINTAGE PERIOD last week of August
AVERAGE VINEYARD PRODUCTION 7,000 kg/hectare
VINIFICATION YELD 50% (50l of wine from every 100 kg of grapes)
BLENDING (100%) from the 2016 harvest. Fermentation with native yeasts and aging in barriques beyond the fifth passage. Malolactic fermentation.
TIRAGE April 2017, with cork
YEAST AGING 60 months
RIDDLING manual, 4 weeks
DISGORGING May 2022
ANALYTICAL DATA
ALCOHOL 13% vol
TOTAL ACIDITY 6 g/l
PH3.20
TOTAL SULFUR DIOXIDE 35 mg/l