FRANCIACORTA
DOSAGGIO ZERO ROSÉ 2019

We make both red and rosé wines from our pinot noir grapes, with maceration in the press for eight hours for the rosé, and prolonging the contact with the skins in steel vats for four days, for the red, during which time the must begins to ferment with its native yeasts. The two processes are then assembled, with a small addition of chardonnay. No malolactic fermentation.

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FIRTS YEAR OF PRODUCTION 1979

NUMBER OF BOTTLES PRODUCED 7.067 da 0,75 lt

GRAPE VARIETY pinot noir (95%), chardonnay (5%)

VINTAGE PERIOD last week of August

AVERAGE VINEYARD PRODUCTION 7,000 kg/hectare Kg/hectare

VINIFICATION YELD 50% (50lt of wine from every 100kg of grapes)

BLENDING pinot noir and chardonnay from the 2019 harvest; fermentation with native yeasts and aging in steel tanks

TIRAGE June 2020

YEAST AGING 40 months

RIDDLING 4 weeks, handmade

DISGORGING Autunn 2023

ANALYTICAL DATA

ALCOHOL 12.5% vol

DOSAGE 0 g/l

TOTAL ACIDITY 6.6 g/l

PH3,15

TOTAL SULFUR DIOXIDE 46 mg/lt