FRANCIACORTA DOCG
BRUT BLANC DE BLANCS NATURE
Constellation of Capricorn

As always, we make our wines, parcel by parcel,
using only the chardonnay grapes from our hillside vineyards, grown using biodynamic agricultural methods.
The musts carry out fermentation with native yeasts,
part in steel tanks and part in large barrels.
Partial malolactic fermentation.

back pdf

FIRTS YEAR OF PRODUCTION 1979

NUMBER OF BOTTLES PRODUCED 133,501 bottles of 0.75 l and 6,673 magnum bottles of 1.5 l

GRAPE VARIETY Chardonnay

AVERAGE VINEYARD PRODUCTION 8,500 Kg/hectare

VINIFICATION YELD 50% (50lt of wine per quintal of grapes)

BLENDING 100% chardonnay of which 90% from the 2020 harvest and 10% from 2018 reserve wines; first spontaneous fermentations in steel tanks (80%) and large oak barrels (20%).

TIRAGE April 2021

YEAST AGING minimum 24 months

RIDDLING manual 4 weeks

DISGORGING 6 disgorgement processes, from May 2024 to March 2024

ANALYTICAL DATA

ALCOHOL 12.5% vol

DOSAGE 0 gr/lt

TOTAL ACIDITY 6gr/lt

PH3,10

TOTAL SULFUR DIOXIDE 36 mg/lt